Breakfast Buffet Sous Chef - Luxury 5-Star Hotel in Bali

Join Tourlife Consultants and elevate your culinary career at a prestigious 5-star hotel in Bali, where luxury meets exceptional dining. As a Breakfast Buffet Sous Chef, you will play a pivotal role in delivering a world-class breakfast experience that captivates guests from around the globe. Located in the vibrant and picturesque area of Canggu, you'll be part of a team that ensures every meal is a memorable journey for our guests.

In this role, you'll work closely with the Head Chef and other culinary team members to create and execute a diverse and delicious breakfast buffet that showcases the best of Indonesian and international flavors. Your creativity and passion for food will shine as you prepare a variety of dishes, from fresh fruit platters to artisanal pastries, all while maintaining the highest standards of quality and presentation.

📋 Tanggung Jawab Pekerjaan

• Assist the Head Chef in planning, organizing, and executing the daily breakfast buffet menu, ensuring a variety of high-quality dishes.
• Prepare and cook a wide range of breakfast items, including hot dishes, cold platters, and desserts, using fresh, high-quality ingredients.
• Maintain strict food safety and hygiene standards, ensuring all dishes are prepared and served safely.
• Work efficiently in a fast-paced kitchen environment, managing time and resources to meet high service standards.
• Collaborate with the kitchen team to ensure smooth operations and consistent quality in food preparation.
• Assist in inventory management, including ordering, storing, and using ingredients and supplies.
• Participate in staff training and development, sharing your culinary expertise to support the team.
• Contribute to a positive and professional work environment, fostering a culture of excellence and teamwork.

🎓 Kualifikasi & Syarat

• Minimum 2-3 years of experience as a Sous Chef or similar role in a professional kitchen.
• Proven culinary skills and knowledge of a diverse range of cuisines, with a strong focus on breakfast and buffet cooking.
• Familiarity with food safety and hygiene regulations, including HACCP and ISO standards.
• Excellent communication and teamwork skills, with the ability to work well under pressure.
• Proficiency in using kitchen equipment and tools, including commercial ovens, grills, and fryers.
• Ability to work flexible hours, including early mornings and weekends, to support the breakfast service.
• Fluent in English and Bahasa Indonesia.
• Possession of a relevant culinary certification (e.g., ServSafe, SCP, or equivalent) is a plus.

🛠️ Keahlian

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